We had a busy last day in the Kootenays. After a hardy breakfast we cranked up the SeaDoos and headed across the lake. It was fun riding along the shore and seeing the cliffs and giant boulders. There were no houses on that side of the lake. When we came to a large stream that emptied into the lake the temperature dropped 20 degrees. The crystal clear stream was runoff from a nearby glacier.
On returning to the house we packed the Jeep with a picnic lunch and headed into the mountains. The logging road followed a mountain stream for a while before turning up the mountain. There were many switchback and hairpin turns as we climbed and passing other cars was difficult on the narrow road. Fortunately, there were very few cars and no logging trucks. The wild flowers were in full bloom and gorgeous. We looked for bears and elk but only caught a glimpse of a few deer. As we neared the summit there was a small flat area with a picnic table. Perfect! The dogs enjoyed the trip up the mountain and had a great time exploring while we ate. After a lunch we headed back down the mountain. It's amazing how much steeper the road looks going down rather than up.
For dinner we drove down to Gray Creek where their friends owned a bed and breakfast with a charming restaurant and 10 cabins on the lake. The sun was just setting behind the mountain as we began dinner on the deck overlooking the lake. Susan had rack of lamb, our friends had the grilled prawn and I had a steak. The wife had baked each individual's bread in a 4" terracotta flower pot. It was unique, beautiful and delicious. It was a pretty amazing operation with the man and his wife as the only employees and they have done this for the last ten years. He was the chef and she was the waitress. He doubles as the handyman and she is also the maid. She gets up every morning and bakes fresh muffins for the guests and leaves the hot muffins hanging on each door. With hot coffee and muffins I might not get up for breakfast. They then cook each guest a full breakfast in the restaurant. Breakfast and dinner are included in the rate and the food is fabulous. They are booked solid and are only are open the 5 summer months so they have the rest of the year to relax. They are quite environmentally conscious and this is a picture of their house with a dirt roof. That is one of their pet goats 'mowing' the roof!
We have had a wonderful time in the Kootenays and hate to leave but it's up early tomorrow to catch the 7:10am ferry. Thanks to our friends for inviting us up!
Wednesday, August 19, 2009
Last Day in the Kootenays
Friday, August 14, 2009
Kootenay Lake, British Columbia, Canada
After leaving Coeur d'Alene we enjoyed the scenic 4 hour drive up to Kootenay Lake to spend a few days with our friends. The Corvette got another fun workout with the winding mountain roads.
Kootenay is one of the largest natural lakes in British Columbia, about 100 km in length and varying from 3 to 5 km in wide. The water is crystal clear and over 400' deep at some points. In 1947 the free auto ferry terminal moved from Gray Creek to Kootenay Bay and soon the highway, which was part of the Trans Canada Highway, was paved through to the ferry landing.With the new upgraded highway and with increased traffic along came cabins, restaurants and a gas station and garage. Today, Kootenay Bay continues to offer hospitality to the traveling public, and is home to about 100 people.
After spending a few days in July visiting Dallas, TX and staying with our son in his new house in University Park and then with friends in their beautiful new house on Lake Ray Hubbard we continue with our Grand Tour of Spectacular Homes. This luxurious log style house has a huge great room complete with a giant stone fireplace, bar, two sitting areas, a 70" flat screen TV, a projection TV and regulation pool table. It has 5 bedrooms, 6 baths and a gourmet kitchen plus a full basement. Not bad for a lake house! And did I mention the view? Wow!
Another couple joined us for dinner that night. Our hostess prepared Coquilles St. Jacques and followed up with a beef tenderloin. For dessert we had a homemade brownie with ice cream and fresh berries. We enjoyed a nightcap and headed to bed.
Tomorrow we take the deckboat to Nelson...
